No bake Pumpkin Spice Mousse bursting with pumpkin flavour and made with just a handful of ingredients. This dessert is simple, light and airy, and as easy as it gets. Finished with extra whipped cream topping, cookie crumbs, and drizzled with some chocolate.
Looking for an easy fall dessert that features pumpkin spice?! Look no further because we’ve got you covered. So simple, all that’s required is to make our go-to pumpkin spice syrup and fold it together with some freshly made whipped cream. It’s no bake and egg free and especially perfect if you need to whip something up last minute.
We love this syrup- we make it as soon as pumpkin spice season hits! This is the same syrup we put in our coffees or use to make lattes and iced coffees. We like the syrup because it breaks down the pumpkin puree and the sugar so you don’t taste any granules and it get’s thick and sweet which makes it perfect for desserts or to enhance coffees as a sweetener replacement. This is also great for cocktails, if you wanted to make an espresso martini, old fashioned or even a harvest sangria. Basically you can transform anything- that’s why the recipe makes so much. If you didn’t want to have leftover syrups because you don’t have use for it, you’ll have to cut the recipe in half.
We hope you enjoy this recipe! If you give this recipe a try, let us know! Leave a comment, rate it (once you’ve tried it), and take a picture and tag it on Instagram! We love to see what you come up with. #thecommunalfeast Follow along our social media account on instagram for quick videos on how our recipes come together.