Individual beef wellington served with a homemade blackberry red wine sauce and topped with herbed mushrooms makes for an iconic showstopping dish. Each piece is seasoned with a light layer of dijon mustard and encased in prosciutto then wrapped into individual pockets of flaky, golden brown puff pastry. If you’re unsure of what to make […]

individual beef wellington

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December 23, 2020

Christmas

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Beautiful filet mignon steak pan seared with butter, garlic and rosemary, topped with a decadent red wine balsamic reduction. This dish is perfect for any special occasion such as an anniversary, date night or a get together with friends & family. Serve this dish with savory garlic mushrooms and roasted veggies.

FILET MIGNON WITH RED WINE REDUCTION

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September 16, 2019

Mains

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