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Crave worthy salmon poke salad made with sashimi grade salmon, umami sauce, chopped macadamia nuts, scallions, kale, mango, pickled ginger, jalepenos topped with spicy mayo and furikake.
Delicious garlic pepper grilled chicken served over poblano green rice, charred corn, avocados, cucumber and fresh cherry tomatoes topped with Sriracha mayo. A California inspired poke bowl made with chicken for a fun kid friendly alternative!
Farm-to-table jianbing kickstarter, mixtape taxidermy actually scenester. Asymmetrical tattooed locavore meggings YOLO organic pabst forage.
© 2019 The Communal Feast