A seasonal twist on a classic bourbon sour made with fresh plums and a plum simple syrup give it it’s gorgeous blush colour and is a total crowd pleaser!

Fresh plums served with Boursin’s apple and maple spread with thyme and honey- a beautiful appetizer perfect for your fall recipe lineup!

Seasonal fruit and cheese board filled with fresh red and black plums, apples, blue cheese, fresh bufala, garnished with rich cinnamon spiced candied pecans and cacao nibbs.