A plant-based pasta sauce made from beets makes a healthy alternative to heavy traditional pasta sauces. The vibrant pink beet sauce coats the pasta perfectly leaving you with a beautiful dish rich in flavour and perfectly complimented by the creaminess of the burrata. Have you ever seen a more beautiful looking sauce? We are in […]

Beet pasta with creamy burrata

Open Post

November 6, 2019

Dinner

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a simpler healthier alternative to hand making ravioli pasta. Switch out those carbs for healthy vegetables like zucchini for a beautiful, healthy, light meal perfect for any day of the week. Sage, thyme, truffle oil infused mushroom filling folded  in zucchini ribbons cooked in a rich creamy white wine mushroom sauce. MMMMmmm sounds delicious!  We’ve […]

zucchini ravioli in a mushroom white wine cream sauce

Open Post

October 21, 2019

Weeknight Dinners

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Melt in your mouth comforting fall-inspired mac and cheese that comes together in one pan and in 30 minutes. The pasta shells are tossed in a creamy cheesy gooey sauce with pumpkin, warm spices, fresh herbs and topped with sage gluten free breadcrumbs. Mac and cheese definitely takes us back! Growing up I am sure […]

pumpkin mac and cheese

Open Post

October 15, 2019

Dinner

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