A classic French omelette that is smooth and silky on the outside and fluffy on the inside, Made with herb garlic Boursin and chives served with a delicious melon prosciutto salad perfect for Mother’s Day brunch!

A beautiful classic French omelette filled with fresh manchego cheese and chive served in a buttery croissant loaded with fresh tomato, crisp arugula, creamy avocado, a hint of Dijon and finished with mustard seed micro greens. Assembling the sandwich themselves is relatively straight forward. We combined easy accessible ingredients that add freshness to each bite, […]