Red wine Braised Short Ribs served with Crispy Pierogis. Hunks of rich bone on short ribs that are incredibly tender and simmered in a rich luscious red wine braise with deep caramelized flavours and fresh herbs that’s spooned over homemade pan-fried pierogis stuffed with potatoes, cheese and chives.
Red wine poached pears served with an espresso whip cream & almond brittle make for a simple elegant holiday dessert. Perfect for wine lovers and sure to impress your guests this holiday season!
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