Mulled Wine Beef Ragu with Gnocchi. Slow-cooked, fall apart braised beef stewed in a rich red wine and tomato sauce infused with warming mulling spices, fresh citrus, a bouquet of herbs and served over potato gnocchi with lots of fresh parmesan and parsley. This one pot meal is super comforting, bursting with holiday flavours and feeds many.

Mulled Wine Beef Stew with roasted baby potatoes. Slow roasted beef with mulling spices mixed into a classic wine braise with fresh herbs. This stew is rich and comforting and perfect for the winter season. It’s such a simple dinner make, but the flavours are bold and comforting it just makes it feel kind of festive.

Simple warm mulled wine perfect for the holiday season and winter! It doesn’t get easier than this. Red wine perfumed with warm spices like cinnamon, cloves, peppercorns, ginger, bourbon and oranges, steeped over the stove making the entire house smell like the holidays. One of our favorite ways to warm up during these cold winter nights.