Baked Korean Gochujang Wings tossed in a homemade sweet and spicy gochujang sauce.  Ginger, garlic, soy, and sesame oil seasoned wings sit in a buttermilk bath before getting tossed in flour and cornstarch, then transferred to oven to bake until golden and crispy. Finish them off with a good sprinkle of sesame seeds and scallions before serving. 

Fall-off-the-bone hickory smoked wings combined with a sweet and spicy peach habanero sauce finished with some homemade honey butter and served with creamy ranch dipping sauce. 

The Ultimate Wet Burrito that’s stuffed with slow-roasted shredded pork carnitas and melted cheese, smothered in red enchiladas sauce, more cheese and piled with fresh fixings. Chopped lettuce, fresh pico de gallo and drizzled with chipotle aioli, these wet burritos are a fast food favorite made at home. 

Kicking off our SuperBowl eats with these tasty Nashville Hot Chicken Bombs! Filled with crispy fried chicken bites, buttery pickles, melted cheddar cheese, and a dash of hot sauce wrapped in golden brown pizza dough. These game day eats take it to a whole other level. Serving everyone’s favourite Nashville chicken sandwich into bite sized balls and dunked in your choice of dipping sauce. 

Chili Cheese Loaded Pierogis makes for some delicious comfort food! Made with homemade stovetop chili with seasoned beef, onions, tomatoes, mustard and sweet and smoky added flavours spooned overtop seared cheddar, potato and chive pierogis finished with a dollop of sour cream, chives, shredded cheese and avocado for a refreshing presentation.

Pulled Pork Meatball Sandwiches with a tangy vinegar slaw, and creamy garlic aioli all packed into a toasted Portuguese bun. These are some serious game-day eats with all the makings of slow cooked pulled pork but served as meatballs instead.

Deep dish pepperoni focaccia features a thick, olive oil–infused crust with a spicy tomato sauce, mozzarella and parmesan cheese, and crisp-edged pepperoni. Mind-blowing pizza-style focaccia completely made from scratch! If you’ve never made your own focaccia, the task may seem daunting at first but it’s really not that difficult. It’s one of those low risk […]

Baked vegetarian taquitos packed with refried pinto beans spiced with a touch of chipotle pepper wrapped in a corn tortillas.  Serve these drizzled with crema, queso fresco, and pickled red onions. The perfect crowd-pleasing treat. Made with quick homemade refried pinto bean filling, this is the perfect blend of healthy and comforting food that’s full […]