Crispy Fried Shrimp Sandwich with Dill Pickle Slaw.  Dill seasoned butterfly shrimp fried until golden served with a creamy, tangy dill pickle crunchy kale and cabbage slaw all sandwiched between toasted brioche buns.  This sandwich is packed with light and airy fried shrimps, fresh dill flavours and tangy dill pickle, it’s full of flavour and makes for a tasty summer recipe. 

The BEST Brioche French toast! This recipe is easy to make at home and perfect for those weekend brunches with the family or any day of the week! Serve these buttery French toasts with butter, blueberry bacon jam, coconut whip cream and maple syrup.