A delicious twist on the infamous Crunchwrap Supreme from Taco Bell Al Pastor Style! These are loaded with al pastor seasoned ground beef, cilantro, onions, sour cream, fresh made guacamole, cojita cheese and a corn tortilla inside for that added crunch we all love. Get your fix now!

Tacos Al Pastor featuring marinated pork shoulder roasted in the oven with fresh pineapple and chilis in your kitchen to juicy perfection. Served with onions, cilantro and hot sauce. Make this recipe for an authentic Mexican dinner!

Mojo Steak with Melon and prosciutto. Thinly sliced grilled steak strips served with sweet and salty melon draped in prosciutto and balanced with a refreshingly bright mojo sauce.

Easy Greek Tortellini Pasta Salad loaded with cheese stuffed tortellinis, tomatoes, red onion, cucumber, greek olives, bell pepper and salty crumbled feta tossed together in an herb infused sun-dried tomato vinaigrette to create a fresh summer salad that’s perfect for a grab and go lunch or bring to parties. This salad is quick and simple and comes together in no time.

These are the simplest and easiest Peach Hand Pies and an absolute favorite for a last-minute dessert. Every bite is layered with fresh baked peaches, brown sugar oatmeal streusel, silky bourbon caramel and served with vanilla ice cream. Air-fried puff pastry with soft baked peaches and a crunchy topping sweetened with homemade caramel and served with a scoop of ice cream. These hand pies are super simple to make and great for a quick summer dessert. 

Butterfly Pea Flower Lemonade- the most beautiful color changing lemonade you need to make!  Loose leaf butterfly pea flowers steeped in warm water poured overtop hand-juiced lemons and sweetened with a butterfly pea flower syrup for a vibrantly refreshing lemonade.  Bright and sour fresh squeezed lemons paired with mellow indigo blue tea all sweetened with a homemade simple syrup for the perfect balance

Braised Beef Pasta Salad combines all the flavours of spicy Mexican tacos loaded onto pasta shells for a super tasty large batch pasta salad. Slow oven braised beef covered in a spicy chipotle sauce blend then shredded and piled high onto the cooked pasta and tossed together with fresh pico de gallo, creamy avocado, crumbled cheese and chipotle aioli. Serve this salad with extra lime, cilantro and the braising liquid for fun taco inspired meal. 

Summertime mixed melon salad combines fresh watermelon, cantaloupe and honeydew loaded with marinated bocconcini, salty prosciutto, crispy homemade croutons and fresh cherry tomatoes. Fresh ripe melon balls paired with homemade arugula pesto soaked bocconcini, oven baked prosciutto and pesto brushed croutons makes for a refreshingly light summer salad served with a touch of cracked pepper and reduced balsamic.

Grilled Watermelon Toast with an easy sweet and spicy chili honey and creamy whipped ricotta. Fresh slices of grilled watermelon, charred garlic rubbed ciabatta bread loaded with chili honey seasoned whipped ricotta and finish with fresh basil. The perfect spread for a super easy and fun appetizer, snack or toast board that’s ready in 15 minutes.