Crispy air-fried chicken, thick cut bacon, romaine lettuce, and parmesan cheese sandwiched in a toasted brioche bun oozing with a homemade lemon mayo. Lightly breaded chicken topped with parmesan air-fried until golden and crispy and paired with a lemon mayo that perfectly replicates the flavours of caesar salad dressing with it’s go-to toppings of bacon and romaine for the best caesar salad sandwich you’ve ever had!
This is not your average chicken caesar wrap. Elevated with air-fried crispy chicken that’s juicy on the inside and crunchy on the outside that takes just 20 minutes to cook. That’s right it’s pretty easy and doesn’t require deep frying. WIN!
What’s really special about this sando is the game-changer lemon mayo. Completely made from scratch and super simple. All you need is a blender or a food processor, a few common ingredients, and BAM! a lemon mayo that ties this whole thing together. The sandwich isn’t the same without it so don’t skip it and substitute plain old mayo.. NAH UH! not gonna cut it. YOU NEED IT, otherwise well this isn’t a caesar sandwich… it just becomes a fried chicken sandwich with lettuce and bacon.
Don’t want none unless you got buns, hun- BRIOCHE BUNS to be specific. Grab a pack from just about any grocer or Costco for some for good value. They are essential. For this recipe specifically, we used the President’s Choice that came in a six pack. Delicious for breakfast sandwiches, burgers and well just about any sandwich. What makes them different is that they are a little bit more buttery and eggy and pretty soft and hold their shape when toasted. They don’t get the soggy bottoms as quickly and don’t crumble basically.
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