Quick & Easy summer salad with hints of spice from the chipotle marinated flank steak made with fresh blackberries, fresh blueberries, avocado, cucumber, creamy crumbled goat cheese and chopped pistachios served over a bed of arugula and finished with a mint balsamic dressing. 

This Flaming Hot Summer Mac N Cheese is fully inspired by fresh summer ingredients to add a bit of warmth to these cold winter days.  Made in one-pot, this creamy mac is made up from a trio of cheese blends such as white and orange cheddar cheese and gouda, its fill with fresh corn cut from the cobb and served piled high with fresh pico de gallo, a drizzle in chipotle aioli and finished with crushed flaming hot cheetos.

Kale Pesto Pasta with fresh peas and freshly grated Parmesan piled high. Homemade kale pesto with plenty of kale, plenty of fresh basil, toasted pumpkin seeds and a bit of parmesan. It’s a simple yet vibrant take on pesto pasta that’s ready in 20 minutes and perfect any night of the week.