Easy weeknight dinner featuring Crispy Chicken Cutlets with a luscious Vodka Sauce for an easy and delicious meal. Crispy chicken cutlets coated in Italian breadcrumbs lightly fried until crunchy and golden served in a velvety tomato vodka sauce that’s finished with melted mozzarella and topped with fried prosciutto bits and basil leaves. These cutlets are made all in one pan and in no time!
Weeknight Baked Italian inspired chicken meatballs in a creamy homemade vodka sauce topped with shredded parmesan cheese and a quick and easy arugula pesto that’s served with some thick cut crusty garlic bread. Family sized chicken meatballs packed with fresh oregano, parmesan cheese, shallots and a blend of spices baked in a super easy and tasty velvety rose vodka sauce and finished off with large dollops of zesty, herby, peppery arugula pesto all served with thick cut crunchy garlic toast.