Creamy 20 minute Thai Curry Dumplings made with coconut milk, curry paste, vegetable broth, lime juice and frozen dumplings that all comes together in one pan for an easy weeknight dinner.

Rich, creamy, and packed with uncompromising flavors from a slew of aromatics and curry paste. Boiled and fried noodles lay in a bed of coconut curry broth made with flavorful Thai curry paste, coconut milk, and plenty of fresh herbs and lime juice. This dish makes a great everyday quick noodle bowl that’s comforting, light and […]