Red wine poached pears served with an espresso whip cream & almond brittle make for a simple elegant holiday dessert. Perfect for wine lovers and sure to impress your guests this holiday season!
Infused with warm flavours of spicy chorizo, garlic, onion, fennel, and red wine topped with fresh tarragon served with delicious crusty bread. These mussels are easy to make and ready in under 30 minutes. Serve them up as a main course or fun appetizer alternative with plenty of bread on the side for dipping. LET’S […]