Fresh summer peaches tossed together with orange zest, sugar, thyme leaves, and cinnamon for a delicious super simple dessert. These gorgeous single-serve tarts are made using flaky puff pasty sheet served with a scoop of vanilla ice cream and drizzled in a caramel sauce for extra good measure. Desserts made with puff pastry are almost […]
This is not your traditional Tuscan style panzanella salad with tomatoes and soaked stale bread. We made this salad our own and decided to use peaches instead of tomatoes. When peaches are in season they are so juicy and fragrant, dripping with flavor. They bring the perfect sweet and tangy flavors to the salad that pairs so perfectly with the freshly baked bread, red onions and white balsamic dressing.