Tender slow-cooked short ribs in a tomato red wine marinara sauce served over buttery gnocchi makes for a hearty delicious ragu. Melt in your mouth short ribs packed with bold flavors.
Open Post
November 19, 2020
/
back to top
navigate
home
recipes
fitness
entertainment
DIY projects
lifestyle
contact us
about us
Catch up on
the blog
based in ottawa
the communal feast
Privacy Policy
© 2019 The Communal Feast