Crispy air-fried pork belly floats atop a bone broth enriched with beef consume and finished with corn, green onion and a generous drizzle of spiced chili oil.  The bone broth is flavoured with miso just before serving to create a rich texture and added flavour and paired with crunchy, salty pork belly pieces and a […]

Salmon skewers marinated in house made ponzu sauce served with butter potatoes doused in a spicy, herbal, and citrusy shichimi togarashi infused butter. An epic way to elevate a traditional salmon and potato dinner. The star apart from beautiful salmon filets, is the spice blend. It capitalizes on that savory but slightly sweet elements and […]