mulled wine beef ragu with gnocchi

Mulled Wine Beef Ragu with Gnocchi. Slow-cooked, fall apart braised beef stewed in a rich red wine and tomato sauce infused with warming mulling spices, fresh citrus, a bouquet of herbs and served over potato gnocchi with lots of fresh parmesan and parsley. This one pot meal is super comforting, bursting with holiday flavours and feeds many.

Mulled Wine Beef Ragu with Gnocchi

Open Post

December 8, 2022



red wine braised short ribs and pierogis

Red wine Braised Short Ribs served with Crispy Pierogis. Hunks of rich bone on short ribs that are incredibly tender and simmered in a rich luscious red wine braise with deep caramelized flavours and fresh herbs that’s spooned over homemade pan-fried pierogis stuffed with potatoes, cheese and chives. 

Red Wine Braised Short Ribs with Crispy Pierogis

Open Post

December 8, 2021




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