Delicious banh mi may seem a little intimidating to prepare at home, but this succulent recipe for banh mi with lemongrass pork is juicy and flavorful, and couldn’t be easier!

Together with crunchy veg, sour pickles, fresh coriander and spicy Sriracha mayo, makes for a really special sandwich.

DON’T BE INTIMIDATED BY THE INGREDIENTS, I PROMISE THIS SANDWICH IS EASY TO MAKE. MAKE SURE TO PICKLE YOUR VEGGIES 1 DAY IN ADVANCE TO SHORTEN THE PREP TIME.