Slow Roasted French Dip Sandwiches made with dijon and brown sugar rubbed chuck roast braised in  stout with onions, garlic and herbed bouquet cooked in the crockpot. Thinly sliced seared beef with pan gravy, melted gouda and caramelized onions pilled into a sandwich bun smeared with spicy aioli and served with a side of au jus.