These Greek inspired pitas make for a delicious and easy meal that's great for lunch or dinner and is bursting with fresh, healthy ingredients. We can't get enough of these little pockets of goodness- this is exactly the kind of meal you'll see being made in our kitchen regularly.
Inspired by meals we love, here you'll find a mix of everyday eating and something a little more elevated!
New England-style rolls made with shrimp salad and herb aioli.
Thinly sliced grilled steak strips served with sweet and salty melon draped in prosciutto and balanced with a refreshingly bright mojo sauce.
Fried chicken doused in buffalo sauce served with homemade creamy ranch slaw in a toasted bun.
© 2019 The Communal Feast