A twist on one our favorite pasta dishes! Savory cacio e pepe oats loaded with Parmesan cheese, freshly cracked pepper and topped with poached eggs for a savory breakfast that’s out of this world!
We love eating breakfast so why not eat breakfast for lunch or dinner! Get into some savory oats with us and enjoy this delicious foodie trend packed with nutrients. So simple and easy to make!
This is our new favorite way to eat oatmeal! You guys have to try this!! We cant stop making this recipe, it is now part of our weekly meal rotation. If you love cacio e pepe pasta which is pasta filled with parmesan cheese and tons of pepper than you will love this version of savory oats
Cacio e pepe is the ultimate quick and easy dinner pasta everyone loves. Instead of pasta we went with steel cut oats. Steel cut oats are rich in protein and fiber, loaded with vitamins, minerals and antioxidants. This is a great way to support weight loss, if you love eating pasta like us but don’t want all the guilt, try savory oats.
To make the steel cut oats you’ll need to let them simmer in chicken broth or vegetable broth for 30 minutes to get the perfect consistency and texture. Simply season with tons of pepper and parmesan and top with a poached egg to add that delicious creamy yolk flavor into your oats.
Grab your ingredients and lets make some savory oats together!