1. Preheat the BBQ to 350 degrees F.
2. Lightly spray the grill with cooking spray and cook hot dogs and corn until ready. Grill the corn flipping until nicely charred on all sides. About 15 minutes.
3. Let the corn cool first before removing from cob. Once the corn has cooled a little, use a knife to run along the corn and chop the kernels off. Toss the corn kernels together with the chopped onion and cilantro. Season with salt, pepper and chili powder.
4. To serve: top each hot dog with the grilled corn mix, followed by the crumbled cheese and finish with a generous drizzle of chipotle aioli. Serve with lime wedge. Enjoy!
prep time: 10 MINUTES
cook time: 15 MINUTES
additional time: 0 HOURS
total time: 25 MINUTES
These dogs are super easy to make. With just a few summer ingredients, a basic hot dog and of course your BBQ, we’ve now got this super tasty fun meal. It’s great for backyard get togethers, picnics, and perfect for a quick lunch or dinner that the family will love. We’re big fans of elote and grilled corn loaded with fun toppings. Naturally, we put our spin on a classic hot dog and made it fun. Move over ketchup and mustard, it’s about time you’ve been replaced with fresh ingredients.
These Elote Dogs are perfect for summer grilling. Dressed up Mexican street corn style, jumbo hot dogs are filled with charred sweet corn, chopped onion, and fresh cilantro all seasoned with chili powder and some crumbled cheese with a final drizzle of chipotle aioli for the ultimate gourmet dog! These dogs are all done on the BBQ in record time and perfect for the summer season ahead!
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Its getting hot here weather wise and we couldn’t be more excited to start sharing recipes that feature summer’s fresh produce and herbs. Sweet corn is definitely top of mind when it comes to summer produce. We love loading up on locally grown corn sold straight from our neighborhood farmers. Doesn’t get any fresher than that and its so affordable and easy to incorporate into all kinds of dishes. From tacos, to sliders, to veggie packed sandwiches, we love to add it to all kinds of stuff. If you’re making these and looking to serve them alongside something for a more complete meal, fries or salad are always a good classic pairing and easily accompany these without taking away their focus. The grilled corn salsa will make between 4-6 gourmet dogs depending on how much you load on. As for measuring the cheese, we just crumble it straight ontop but its roughly 1 1/2 TBS per dog should do it.