Combine all of the ingredients of the rimmer onto a plate and stir combine. Run lime around the edge of the glass and rim with salt mixture.
Build in shaker or tall glass. Combine blood orange juice, lime juice, tequila, and simple syrup. Add half ice and stir until just combined.
Fill glass with ice and top with soda water. Use a tall bar spoon to stir in the soda.
Pitcher (serves 6-8)
6 cups blood orange juice
1 cup lime juice
1.75 cups tequila (14oz)
6 oz simple syrup
serve: Combine all the ingredients in a pitcher and stir with wooden spoon until well combined. Stir just before serving. To a glass fill with ice, pour contents of pitcher 3/4 full and fill remainder of the glass with soda.
prep time: 10 MINUTES
cook time: -- MINUTES
additional time: - MINUTE
total time: 10 MINUTES
Making use of the limited availability of winter citrus in December there’s nothing like a refreshing Paloma. Cousin to the margarita, this cocktail is usually made with grapefruit juice instead of lime juice. When blood oranges hit the produce aisle, we know just what to make. By changing up the citrus we’re able to create this seasonal cocktail.
Beautiful ruby red blood orange Paloma’s feature freshly squeezed blood oranges combined with lime juice, tequila, sweetener, and topped off with sparkling water. Rimmed with a zesty, salty and spicy edge, this cocktail is easy to make and perfect for entertaining during the holidays.
A Paloma is always a good idea! Prepared just in time for the holidays its vibrant colours make for a show stopping party drink. This drink is really simple to make. It can easily be put together for a self serve station and made in large quantities for which we’ve provided in the recipe details.
To make these Palomas, you just need a few simple tools. They can be made in a cocktail shaker or a tall glass which you’ll use to serve the drink, a bar spoon or something similar to stir, a citrus press or hand juicer, and ice of course.
TIPS FOR MAKING AHEAD
Squeeze the juices (blood orange + lime) 1 day ahead or the morning of to keep it as fresh as possible.
Garnish can be prepped and stored in the fridge until ready to assemble. Whether you’re serving with sugared cranberries, sprigs of rosemary, sliced citrus. Have everything sliced, sugared and picked beforehand.
Prepare the rimmer, cover with plastic wrap and leave out.
Set up a self-serve station with glassware, sparkling water or soda, and straws. This way you can account for the right amount of drinks for the number of guests.
And lastly, ice! it’s never good to run out so be sure to have enough.
We hope you enjoy this recipe! If you give this recipe a try, let us know! Leave a comment, rate it (once you’ve tried it), and take a picture and tag it on Instagram! We love to see what you come up with. #thecommunalfeast Follow along our social media account on instagram for quick videos on how our recipes come together!