No bake Pumpkin Spice Mousse bursting with pumpkin flavour and made with just a handful of ingredients. This dessert is simple, light and airy, and as easy as it gets. Finished with extra whipped cream topping, cookie crumbs, and drizzled with some chocolate.
Roasted Butternut Squash and Orzo Harvest Salad combines the warm and colorful flavors of fall cooking into a delicious salad. Shredded Brussel Sprout, Honeycrisp apple, kale, candied nuts, cinnamon roasted butternut quash and salty feta tossed with an apple cider vinaigrette. This salad is perfect for a healthy and satisfying lunch, meal prep, or to serve at a family gathering.
Smoky Persimmons Margarita made with smoky mezcal, a persimmons puree, fresh lime juice, and a quick and easy thyme simple syrup shaken until chilled and strained over crushed ice served with a salty, smoky rim. We love a good margarita. It’s the perfect canvas for seasonal ingredients and to switch things up! Inspired by persimmons […]
Thanksgiving / Christmas dinner for two! Delicious cranberry turkey meatballs are the perfect alternative for a simplified dinner that has all the flavors of thanksgiving and ready in under 45 minutes. Served over creamy sweet potato mash with a serving of parmesan roasted brussels sprouts & smothered in gravy.
Simple yet elegant baked pears drizzled with maple syrup and spiced with cinnamon, sugar, ginger and nutmeg. Serve them with an easy vanilla whipped mascarpone and crumbled walnuts for a tasty dessert. This simple dessert requires few ingredients and hits all the comforting flavours needed for something good. Baked pears become deliciously sweet and are […]
Freshly muddled pears pair beautifully with the floral hints of gin and St-Germain liquor to create an appealingly light cocktail with hints of pear, lemon, and earthy sage jumping out of the glass. Brightened with a homemade sage infused honey syrup that brings a touch of sweetness to the glass and top it off with […]
This sweet n’ savory Roasted Butternut Squash Flatbread comes together perfectly with miso squash puree, fresh honeycrisp apples and herbs topped with a pecan sesame crumble which makes for the perfect vegetarian holiday dish.
Crisp golden brown seared chicken served over apple cider sage gravy, shaved Brussels sprouts, fresh herbs and apples makes for the perfect fall harvest weeknight dinner! Easy simple recipe that is healthy & family friendly.
Crisp greens tossed in a vibrant Parmesan vinaigrette, crunchy toasted breadcrumbs, salty pancetta, fresh green apples, charred grapes, toasted pistachios, sundried tomatoes and fresh grated pecorino. Each bite is crunchy, salty, sweet and perfectly balanced.