This Blackberry Mint Lemonade is made with freshly squeezed lemons and blackberry juice that’s the easiest to mix up. Infused with a mint syrup, this colorful magenta lemonade is super refreshing and has just the right amount of sweetness with hints of fresh mint. It takes about 15 minutes to prepare and makes for a super fun non alcoholic beverage that everyone can enjoy.  

Kicking off grilling season with a marinated Steak Salad with Fried Goat Cheese. The most tender grilled flank steak cooked to a perfect medium rare temperature, sliced thin and layered over mixed greens, cherry tomatoes, red onions, avocado with charred crostini’s and fried goat cheese medallions all tossed together with a simple balsamic vinaigrette. This salad is simple to toss together, and slightly elevated with some crispy goat cheese medallions that pair beautifully with a perfectly grilled steak.

Nashville Hot Chicken Salad made with crispy golden brown air-fryer chicken tenders brushed with sweet and spicy hot oil and served over a crunchy salad with thousand island dressing. This is a salad that everyone can enjoy! All the flavours of a Big Mac are transformed into a crisp crunchy salad with chopped lettuce, pickles, tomatoes, onions and cheddar cheese dressed with some thousand island sauce and topped with tender strips of Nashville hot chicken. 

Weeknight Saucy Air Fryer Rotisserie-style BBQ Chicken that’s super quick and easy with little prep. Made in the air fryer, the chicken is first marinated to ensure its tender and juiciness as it cooks and smothered in a homemade BBQ sauce that’s ready in just a few minutes. I like to serve this up with some french fries and a little salad or some coleslaw to give it that comforting take-out dinner feel. This is such a great weeknight dinner and the best way to cook a delicious chicken dinner.

This simple One Pot Taco Pasta is the perfect family-friendly dinner. Its super quick, easy, cheesy and comforting all at once. Seasoned with taco spices, the ground beef gets tossed with green chilies, crushed tomatoes and beef broth to form a sauce that cooks the pasta shells all in the same pot then tossed together with plenty of shredded cheddar cheese and finished with fresh herbs.

Homemade sheet pan Hawaiian Pizza. Fresh pizza dough topped with tomato pizza sauce, shredded mozzarella, sliced ham, thin pineapple pieces and jalapenos. Thin crust style pizza dough that’s stretched out to fit a large sheet pan and gets swirled with an easy tomato based sauce and some classic Hawaiian toppings cooked at high heat for just a few minutes and ready to enjoy! Every last slice is as delicious and will leave you wanting more. It’s  a touch spicy, cheesy, and saucy that’s perfect for family night meals, hosting friends and family or summer entertaining. 

This crispy and golden Fried Sandwich has a classic fast-food staple taste but made right at home. Seasoned fried cod fillets dipped in a light and airy batter that’s shallow fried until crispy served in a toasted soft bun oozing with creamy tartar sauce, cabbage slaw and some buttery pickles. 

Creamy Chicken Parmesan Fiorentina made with a rich tomato, spinach, and white wine infused sauce served topped with lightly breaded parmesan chicken that’s pan-fried until golden and crispy and finished with melted mozzarella cheese. All made in one-pot, this pasta dish is perfect for a weeknight meal.

This Flaming Hot Summer Mac N Cheese is fully inspired by fresh summer ingredients to add a bit of warmth to these cold winter days.  Made in one-pot, this creamy mac is made up from a trio of cheese blends such as white and orange cheddar cheese and gouda, its fill with fresh corn cut from the cobb and served piled high with fresh pico de gallo, a drizzle in chipotle aioli and finished with crushed flaming hot cheetos.