Pollo Asado Grilled Tacos with chopped onions and cilantro. A super tasty weeknight dinner inspired meal made with chicken thighs deeply infused with a smoky, citrusy and spicy red marinade that get’s barbecued and lightly charred then stuffed inside corn tortillas for a fun Mexican-inspired dinner. Once the chicken has been marinated long enough, they come together in minutes for a low effort meal that’s big on flavor.
Greek Chicken Pitas with Olive and Cucumber Salsa make for a fantastic light summer meal that pairs wonderfully with some crispy fries or a side salad. Balsamic marinated chicken grilled chicken strips layered in a toasted pita with fresh tzatziki that’s finished with a light lemony and herbaceous olive and cucumber salsa with fresh tomatoes and red onion. This dish is bright, colorful and super fresh tasting which is great for warmer weather when you crave something light but filling and full of flavor.
Loaded Beef Taco Dorito Nachos make the ultimate game night snack! You can’t go wrong with a pile of nachos to keep you satisfied while you watch the game. Loaded overtop nacho cheese Doritos with spicy, saucy and cheesy chunks of beef pulled apart with extra melted cheese and bites of fresh tomatoes, diced onions, jalapenos, cilantro and finished with sour cream.
Iced Biscoff Latte made with a quick homemade biscoff cookie butter syrup served over ice with milk. A super simple indulgent iced coffee to quench your thirst. This iced latte is a touch creamy and sweet that starts off with ground cookies to make a homemade version of delicious cookie butter. Finish it off with extra cookie crumbs, a drizzle of syrup and some whipped cream.
These Garlic Parmesan Chicken Wings are cooked to crispy perfection and smothered in a quick made from scratch creamy garlic parmesan sauce. Air-fryer wings first get dry rubbed in a blend of spices and tossed in some cornstarch for a crispy crunchy exterior tossed in a buttery and garlicky creamy parmesan sauce finished with a dusting of extra parmesan and fresh parsley.
This Blackberry Mint Lemonade is made with freshly squeezed lemons and blackberry juice that’s the easiest to mix up. Infused with a mint syrup, this colorful magenta lemonade is super refreshing and has just the right amount of sweetness with hints of fresh mint. It takes about 15 minutes to prepare and makes for a super fun non alcoholic beverage that everyone can enjoy.
Kicking off grilling season with a marinated Steak Salad with Fried Goat Cheese. The most tender grilled flank steak cooked to a perfect medium rare temperature, sliced thin and layered over mixed greens, cherry tomatoes, red onions, avocado with charred crostini’s and fried goat cheese medallions all tossed together with a simple balsamic vinaigrette. This salad is simple to toss together, and slightly elevated with some crispy goat cheese medallions that pair beautifully with a perfectly grilled steak.
Nashville Hot Chicken Salad made with crispy golden brown air-fryer chicken tenders brushed with sweet and spicy hot oil and served over a crunchy salad with thousand island dressing. This is a salad that everyone can enjoy! All the flavours of a Big Mac are transformed into a crisp crunchy salad with chopped lettuce, pickles, tomatoes, onions and cheddar cheese dressed with some thousand island sauce and topped with tender strips of Nashville hot chicken.
Weeknight Saucy Air Fryer Rotisserie-style BBQ Chicken that’s super quick and easy with little prep. Made in the air fryer, the chicken is first marinated to ensure its tender and juiciness as it cooks and smothered in a homemade BBQ sauce that’s ready in just a few minutes. I like to serve this up with some french fries and a little salad or some coleslaw to give it that comforting take-out dinner feel. This is such a great weeknight dinner and the best way to cook a delicious chicken dinner.