One Pot Hatch Mac and Cheese that’s ready in just over 30 minutes. It’s made with a blend of creamy melted cheeses like cheddar, Monterey jack, and gruyere, packed with fresh oregano and lemon thyme from the garden and finished with a sweet and spicy charred Hatch chili green sauce. Perfect for a weeknight dinner that’s cheesy, a touch spicy, comforting and boasting with fresh ingredients that everyone will enjoy.
Crispy Fried Shrimp Sandwich with Dill Pickle Slaw. Dill seasoned butterfly shrimp fried until golden served with a creamy, tangy dill pickle crunchy kale and cabbage slaw all sandwiched between toasted brioche buns. This sandwich is packed with light and airy fried shrimps, fresh dill flavours and tangy dill pickle, it’s full of flavour and makes for a tasty summer recipe.
These Green Huevos Rancheros are triple stacked with corn tortillas that are layered with refried beans, melted cheese and salsa verde, topped with eggs and served smothered in chopped cilantro, onion, avocado and jalapenos drizzled with a creamy garlic salsa verde sauce. This is the perfect breakfast food that’ s super comforting and filling that taste fresh and isn’t heavy.
Crispy fried Avocado Fries with creamy garlic salsa verde and spicy mayo. Coated in panko breadcrumbs and quickly fried until crispy and golden then dipped in a creamy, garlicky sauce mixed with spicy roasted salsa verde with extra drizzles of spicy mayo and loads of fresh chive to finish it off. Squeeze with fresh lime for the perfect finishing touch. These are the best crispy on the outside and soft on the inside avocado fries. These make for a super fun and tasty pub-style appetizer, snack or a side.
Weeknight Baked Italian inspired chicken meatballs in a creamy homemade vodka sauce topped with shredded parmesan cheese and a quick and easy arugula pesto that’s served with some thick cut crusty garlic bread. Family sized chicken meatballs packed with fresh oregano, parmesan cheese, shallots and a blend of spices baked in a super easy and tasty velvety rose vodka sauce and finished off with large dollops of zesty, herby, peppery arugula pesto all served with thick cut crunchy garlic toast.
Light and airy, decadent Cookie Butter Chocolate Mousse with whipped topping and and cookie crunch crumble. Soft, creamy, and extra chocolatey dark chocolate mousse made with just 2 ingredients and ready in just over 1 hour. The easiest chocolate dessert that everyone will love. Just sweet enough, and not too rich, with plenty of chocolate. Finish with lightly whipped cream and a dusting of chocolate shavings with crushed cookies for a tasty crunch.
Weeknight Carne Asada Tacos with a homemade Salsa Verde. Cilantro lime marinated flank steak char-grilled until rich and juicy and thinly sliced and stuffed into warmed tortillas for super tasty Mexican styled tacos. Serve each taco with a charred sweet corn, onion, and cilantro relish along with grilled salsa verde.
These Elote Dogs are perfect for summer grilling. Dressed up Mexican street corn style, jumbo hot dogs are filled with charred sweet corn, chopped onion, and fresh cilantro all seasoned with chili powder and some crumbled cheese with a final drizzle of chipotle aioli for the ultimate gourmet dog! These dogs are all done on the BBQ in record time and perfect for the summer season ahead!