Whipped Ricotta Toast infused with butterfly pea flower loaded with fresh fruits and pumpkin seeds. Beautiful ombre blue toast made with creamy ricotta topped on toasted seeded bread creates a fun, vibrant breakfast, snack or light lunch option.
We’re just having some fun with dried flowers and super color foods and turning something from good to great! We’re using Suncore’s dried butterfly pea flowers which we’ve purchased off Amazon as it is super convenient. The supercolor powder works great as well. We’ve provided instructions for both types in the recipe details
If you’re looking for other ideas to use these products with, we suggest having a look at the recipes shared by Suncore. Their social media page is filled with inspiration. As well as you can use it to blend into smoothies, mix with yogurt, infuse milk for overnight oats or chia pudding to create delicious breakfast parfaits, and of course fun cocktails such as this one! Elderflower Sour.
Since this recipe is so simple, it’s important to use really good bread. Something healthy, and thick cut is great as it can support the toppings. Seeded bread is always a good option because it adds more texture to each bite.
We hope you enjoy this recipe! If you give this recipe a try, let us know! Leave a comment, rate it (once you’ve tried it), and take a picture and tag it on Instagram! We love to see what you come up with. #thecommunalfeast Follow along our social media account on instagram for quick videos on how our recipes come together!