Quick & Easy delicious eggplant parmigiana naan pizza with crispy coasted eggplant slices smothered in fresh mozzarella and delectable tomato sauce finished with Parmigiano, chili flakes, a drizzle of honey and fresh basil.
Quick and easy weekday lunch idea perfect for the kids if they are learning at home or something you can easily put together for yourself if working from home these days.
We are taking a few short cuts with this recipe since we want it to be something you can easily put together without having to make everything from scratch. We are using store bought garlic naan bread which is a great way to make individual personal size pizzas. We are also using store bought sauce, we combined a pizza sauce with an Italian Sicilian tomato sauce. The Siciliana tomato sauce has sweet and earthy sundried tomato notes and mixed with pizza sauce that has herbs and garlic notes helps to create a perfectly seasoned pizza sauce. Its just something we like to do to ensure the tomato sauce on our pizza has a lot of flavor and if perfectly seasoned.
The pizza taste very similar to a margarita pizza since we are using fresh mozzarella slices, a good tomato sauce and topping it fresh basil for those delicious aromatics that make your mouth water! The added eggplant brings a nice crunch to the pizza, its very mild in flavor but the crunch from the seasoned panko breadcrumbs really works well for this style of pizza.
Don’t forget to finish off your personal pizza’s with some chili flakes, a drizzle of honey and fresh basil! The combination of chili flakes with honey on pizza is one of our favorites and we strongly recommend you guys give it a try!