Dynamite California sushi roll styled bowl loaded with creamy avocado, cucumber and crab meat served overtop sushi rice and finished with a creamy ponzu and spicy mayo.

A cross between a deconstructed California roll and a poke bowl. Filled with everything you would find in a dynamite roll and drizzled with extra creamy sauces to tie it all together. Makes the perfect lunch-time bowl or dinner.

Low fuss, and fairly easy meal to assemble. The only thing that requires time is cooking rice. But this can easily be prepared a head of time or even use leftover rice. Otherwise, all there is to do is chopping up the toppings and adding them to the bowl! The ready-to-eat crab simply needs to be defrosted and brought to room temperature. From there remove the excess liquid, pat dry and throw it on top of the bowl. You can usually find this in the frozen seafood section. Use her is the True North Red Crab 227g ready to eat frozen bag. Alternatively, you could substitute lobster meat, or sashimi grade salmon.

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dynamite bowl

California sushi roll styled bowl loaded with creamy avocado, cucumber and crab meat served overtop sushi rice and finished with a creamy ponzu and spicy mayo.

Prep Time30 minutes mins

Total Time30 minutes mins

Course: Mains

Servings: 4

Author: the communal feast

Ingredients

• 2 cups sushi rice
• 1 english cucumber cut into cubes
• 1-2 avocados thinly sliced
• 1/2 cup green onions thinly sliced
• 1/3 cup mayonnaise
• 1 1/2 TBS sriracha
• sesame seeds
• 450 g ready to eat crab meat
• Creamy ponzu
• 1 lime juiced
• 1 tsp mirin
• 1 tsp rice vinegar
• 1 tsp granulated sugar
• 2 TBS light soy sauce
• 1/3 cup mayonnaise

Instructions

• Cook rice according to package directions. Let rest 10-15 minutes before serving.
• To make the creamy ponzu: combine all the ingredients together except the mayo. Once combined, add the mayo and mix until creamy and desired spreadable consistency is reached.
• To make the spicy mayo: combine mayo and sriracha together. set aside until ready to serve.
• To assemble the bowls: divide 1/2 cup white rice into each bowl. equally divide the cucumber, avocado, crab and green onions. Top with sesame seeds and drizzle with both creamy ponzu and spicy mayo.
• Enjoy!