Juicy whole roasted grilled BBQ chicken on top of your favorite can of beer. This beer can chicken recipe is so easy to make, the grill adds a nice smoky flavor with a crispy exterior and the beer keeps the bird exceptionally moist.
This is a great recipe to make for dad, perfect for Easter long weekend or Father’s Day. The grill does all the work and the beer can helps moisten the chicken. All you need a simple rub and your favorite BBQ sauce to flavor the chicken.
This is definitely one of our favorite ways to grill chicken its crazy juicy and flavourful. You can change up the dry rub and glaze from the traditional BBQ flavors to really any flavor you like. The steam from the cold brew flavors the meat and keeps it moist. Use any beer you like it doesn’t really matter. The beer can props the chicken up so it roasts evenly, no scorching or flipping required.
One of the main benefits of cooking with beer is that is an unparalleled meat tenderizer. The beer turns your standard chicken into the most delicious and moist chicken you’ll ever have, no fancy equipment or techniques required.
For the rub you can always buy a pre packed bbq spice rub from a local BBQ joint or make your own, the main ingredients typically consist of brown sugar, smoke paprika, chili powder, garlic powder, salt and pepper.
Serve the chicken alongside your favorite side dishes.
Crack a beer & enjoy!