Crispy golden tater tots loaded with truffle aioli, black pepper and freshly grated Parmesan cheese make for the perfect snack or side dish. Delicious crispy pillows of potato with a hint of truffle oil!

Theses are not your average tater tots. Loaded tater tots are so fun to eat you can honestly you can serve them as a breakfast hash, a poutine, taco style or even dirty tots which are loaded with bacon, blue cheese, hot sauce, cheese and green onions. For this version we went a little higher end and served these truffle aioli then smothered them with freshly grated parmesan cheese!

These are the perfect snack for movie night or even served on the side with steak. There’s something about these crispy little golden potato tots that are soo good. Golden and crunchy on the outside and soft on the inside.

You can find black truffle oil or white truffle oil at the supermarket or high-end grocery store. We ordered ours online on Amazon but have seen it sold at olive oil shops and kitchen stores as well. This is a great inexpensive way to add the flavor or truffles which is very earthy to your food.

Easy and delicious recipe that is so good you’ll find yourself craving these crispy potato pillows of goodness!

@thecommunalfeast

Print Recipe

PARMESAN TRUFFLE TATER TOTS

Crispy golden tater tots loaded with truffle aioli, black pepper and freshly grated Parmesan cheese make for the perfect snack or side dish. Delicious crispy pillows of potato with a hint of truffle oil!

Prep Time5 minutes mins

Cook Time25 minutes mins

Total Time30 minutes mins

Course: Date Night

Servings: 2 -4

Author: the communal feast

Ingredients

• 28 oz bag frozen tater tots 4 cups
• ½ cup mayo
• 1 ½ tbsp fresh cracked black pepper
• 2 tsp garlic powder
• 2 tbsp black truffle oil
• 1 cup freshly grated Parmesan cheese
• 2 tsp chopped chives
• Pinch of salt

Instructions

• 1. Place tater tots in your air fryer, spray with a small amount of olive oil. Set your air fryer to 400 degrees and fry for 10 minutes. Shake the tots around and fry for another 10 minutes until they are golden brown on the outside and crispy. For even crispier tots you can fry them for an additional 5 minutes.
• 2. In the meantime make your truffle aioli. In a small bowl mix together ½ cup of mayo, garlic powder and fresh cracked black pepper. Add your truffle oil, you can adjust the amount depending on how strong you like the taste of truffle oil and add more or less. Mix
  everything together and transfer to a jar or squeeze bottle.
• 3. Once your tater tots are cooked add them to a bowl and toss with a pinch of salt. Place your tots in your serving dish, next drizzle a generous amount of truffle aioli overtop, season with fresh cracked black pepper then top with a generous serving of freshly grated parmesan cheese. To finish sprinkle with chopped chives, serve with additional truffle aioli on the side.