Delicious over the top sausage and egg breakfast sandwich served over a crispy hashbrown, topped with a sunny side up egg and crispy fried onion ring makes for a hearty breakfast sandwich perfect for brunch or lunch.
Let’s be honest, the sausage egg McMuffin sandwiches are delicious. Every now and then, we find ourselves craving one of these delicious bad boys. So we decided to make some homemade versions which you can totally make the sausage patties ahead of time and freeze them for quick meals. In our version we added a crispy hashbrown along with a fried onion ring and topped with cilantro oil and hot sauce. The sauces are completely optional and for a quick breakfast feel free to add a sauce you have on hand and one you typically enjoy with your eggs.
We made our own homemade sausage patties from scratch. In a bowl simply combine the ground pork, dried herbs like crushed fennel seeds, onion powder, rosemary, parsley, garlic, paprika, salt & pepper and of course maple syrup. You want the patties to be large but thin as they will shrink and fatten up while cooking.
We indulged and made our own onion rings to top this sandwich, its totally optional since with the onion rings the sandwich isn’t considered healthy but without it is, especially since we made our own sausage patties. You can use regular onion slices, cooked onions and add avocado to make it lighter on the calories.
Its never to early to start planning your weekend brunch! Feel free to make this your own and substitute the onion rings for a slice of tomato, smashed avocado, bacon, the possibilities are endless!
We hope you enjoyed this delicious sandwich!