Light and flavourful vegetarian flatbread featuring fresh seasonal ingredients and a homemade sauce for a healthy quick and easy meal. Stretched pizza dough topped with a quick pistachio pesto, caramelized onions, crisp arugula, mozzarella cheese, and thinly sliced pear. Drizzle with some honey as soon as the flatbread comes out of the oven.
For a quicker meal, use store bought pizza dough to cut back on time. If you’ve followed along our journey, you’ve seen our pistachio pesto before. We love it! Pesto definitely tops the chart as one of our go-to toppings. It’s so easy to make as well. Easy to source fresh ingredients get combined in a food processor for a delicious creamy quick pesto. Use it for sandwiches, wraps, serve it with eggs, and of course as a dipping sauce.
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