The ultimate Mexican chorizo casserole with poblano green rice, creamy poblano sauce, black beans and green peppers finished with melted cheese and topped with avocados, pickled red onions and fried chili garlic.
We turned our poblano enchilada leftovers into a delicious chorizo casserole which makes for the perfect healthy hearty meal your family will enjoy! This is a great way to shop smart and use the same ingredients to make two different meals where one recipe requires more prep and cook time simply store your leftover already prepped ingredients in the refrigerator and when your ready to make the casserole all that’s required is to cook the chorizo, add everything to a skillet or baking dish and cook in the oven.
We strongly recommend heading over to our roasted chicken and poblano enchiladas recipe before making this dish, get the recipe here: https://thecommunalfeast.com/2020/09/roasted-chicken-poblano-enchiladas/
We don’t eat casseroles very often but let me tell you guys… this is not your grandmas boring tuna casserole recipe. Our modern take on a classic dish is so fun and delicious we promise everyone will love it!
Simple weeknight dinner made easy. We hope you guys enjoyed this recipe!