An easy no-churn blueberry acai sorbet great for dessert and even better for breakfast in a smoothie bowl! A simple fresh summer treat with a hint of lemon.
Summer is just around the corner and those 4 glorious months of warm weather scream for delicious refreshing frozen treats, summer grilling, sipping on cold drinks and hanging out with friends!
Were huge fans of acai smoothie bowls and decided to make our own frozen sorbet with a hint of blueberries and fresh lemon. The sorbet turned out so good the lemon adds just the right amount of tartness.
Where to buy acai packets? We were able to get Sambazon frozen acai packets at our local Sobeys. I’ve seen these packets sold at Whole Foods before as well.
Since were using frozen wild blueberries and only slightly thawing the acai packets, everything is added to the food processor and can be served immediately or freeze for an hour or so to get a harder consistency.
Enjoy the sorbet on its own or in a breakfast smoothie bowl. Beat the heat with us and enjoy this delicious blueberry acai sorbet!