A fall twist on a game day fave. Made with pumpkin, black beans, and roasted sweet potato these taquitos are the ultimate comfort food served with fresh guacamole.
The sweet potato & pumpkin are a great vegetarian alternative to taquitos typically loaded with meat. We are not completely vegetarian however we do eat meat in moderation and like to come up with creative ways to serve some of our favourites by making them meatless to satisfy our hunger! The texture of the filling combined with the crispy outside shell and fresh toppings is so unreal.
Now that its October, were so excited to share some of our fall comfort recipes with a healthy twist! Sometimes you just crave comfort food, especially when you haven’t yet adjusted to those cold nights where the temperature drops and reminds you that winter is just around the corner.
The roasted sage sweet potatoes mashed with pumpkin puree add a nice spice to the taquitos & the use of black beans helps ensure that this snack will fill you up.
We love comfort meals that are warm, filled with goodness and would make you sink into a food coma.
We decided to top these with fresh guacamole, extra sliced red onions & diced tomatoes. We know it’s not summertime anymore so if guacamole is out of the picture, feel free to substitute this with extra black beans, sliced jalapenos, or crumbled feta.
Let us know what you think and don’t forget to share! @thecommunalfeast