This recipes is inspired by the foods found in the state of Louisiana, and most common to New Orleans. It’s cooked in lots of butter, served with the shells and eaten with your hands. Of course we had to take it up a notch and make the sauce a little spicy 🙂 This is perfect for when your looking for something lighter that’s fun and delicious.
When I tell my husband we’re having shrimp for dinner, this is what comes to his mind. I swear he’s addicted! He’s always bugging me to make him some shrimp. I am not sure if he’s just testing me to come up with different ways to serve him shrimp or if he’s really that obsessed with it…
The jumbo white tiger shrimps are baked in a rich spicy buttery sauce that has just enough heat it doesn’t mask the freshness and lightness you normally get from cooking shrimps.
The dish serves two … don’t worry two people can easily finish off an entire bag of shrimp cooked in this sauce, you’ll see its that good! You can easily turn this dish into an appetizer and serve it on the cast iron pan communal style. Be sure to serve it with a nice crusty bread to really bring it all together!
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