Sometimes we’re just craving a breakfast that is a little more filling and keeps you going until dinner. Our weekends are always filled with so much to do that worrying about what to eat 3 times a day often falls to the bottom of the list. This is where huevos rancheros makes it’s grand entrance. It’s filling, a great brunch alternative, and made with fresh healthy ingredients. Triple check win over here!
If you’ve never had these before you are definitely missing out. In fact, these are so delicious and crave worthy that if we are out for brunch chances are we are ordering the huevos or eggs benedict.. it’s always a toss up between those two. I mean they are basically tacos for breakfast with a runny egg. Brunch is just so damn delicious you have to have some variation every weekend to keep enjoying all the delicious endless possibilities.
Rancheros are just such a fun vibrant dish they really don’t take that much time to make. Similar to making tacos you are just building overtop the tortillas. It’s pretty straightforward that anyone can make this!
We are always eager to try new foods. It was only until recently that we discovered rancheros. Back when we used to work in the restaurants in Ottawa. Up until then we hadn’t really been going out to eat all that much and weren’t exposed to many different foods. We are so glad that we went through that experience because it has opened up so much our stomachs have never been happier!
We hope you’ll enjoy these just as much as we did 🙂
A traditional Mexican style breakfast served over warmed corn tortilla, smashed bean puree and vibrant pico de gallo finished with a fried egg make a great comforting breakfast
© 2019 The Communal Feast