These spicy pesto caprese sliders are perfect for summer entertainment and BBQ season. The slow roasted cherry tomatoes in olive oil and scotch bonnet peppers really bring the sliders together.
With these burgers, were embracing the al fresco spirit with amazing Italian flavors, fresh mozzarella, roasted tomatoes and fresh basil pesto. By roasting the tomatoes with scotch bonnet peppers, this really adds a blast of fresh flavors and cheesy goodness with the fresh mozzarella. And although we recommend cooking the beef patties on the grill for maximum summertime vibes, you can also make them on the stovetop, if that’s more your style.
We have such a short summer here in Canada so any chance we get to BBQ just makes it that much more enjoyable!