Quick & Easy summer salad with hints of spice from the chipotle marinated flank steak made with fresh blackberries, fresh blueberries, avocado, cucumber, creamy crumbled goat cheese and chopped pistachios served over a bed of arugula and finished with a mint balsamic dressing.
Kicking off grilling season with a marinated Steak Salad with Fried Goat Cheese. The most tender grilled flank steak cooked to a perfect medium rare temperature, sliced thin and layered over mixed greens, cherry tomatoes, red onions, avocado with charred crostini’s and fried goat cheese medallions all tossed together with a simple balsamic vinaigrette. This salad is simple to toss together, and slightly elevated with some crispy goat cheese medallions that pair beautifully with a perfectly grilled steak.
Light and refreshing crunchy wedge salad served with grilled lemongrass steak and a creamy tangy buttermilk blue cheese dressing.
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