Roasted Butternut Squash and Apple Soup taste like autumn in a bowl. A mix of roasted shallots, garlic, apples and squash spiced with lots of cinnamon and nutmeg for a burst of fall comfort with a hints of thyme. This soup is puréed until smooth and simmered with melted brie and cream until thickened and velvety. It’s hearty and warming and finished with a toasted brie and apple crostini perfect for dunking.
A gourmet sandwich made with sweet crisp apples, smoked gouda cheese, and crispy bacon all on toasted ciabatta bread, finished with cinnamon honey and fresh thyme. This sandwich is simple, delicious and pairs seasonal apples with creamy gouda which makes it the perfect light lunch.