Light and refreshing crunchy wedge salad served with grilled lemongrass steak and a creamy tangy buttermilk blue cheese dressing.

Easy to make pasta salad with fresh, flavourful and zesty ingredients. The quick-fix meal when you’re in a pinch and have to resort to pantry ingredients and a bunch of random jars your not sure what to make use of in the fridge. Using mostly pantry staples to make the easiest pasta salad with very […]

An easy spin on a classic, it’s simple, fresh and perfect for any sprout lover. Served warm, it combines homemade sourdough croutons, dressing, and fresh parmesan cheese. A Caesar salad is arguably one of the most well-known salads. It’s simplicity focusses on the crispy warm Brussel sprouts with a lighter slightly healthier dressing without compromising […]

Refreshing light & crisp cucumber radish salad tossed with fresh dill and Za’atar, A perfect side dish that is low calorie, Whole30 so simple and easy to make ready in just 10 minutes!

Beautiful winter produce semi-deconstructed panzanella salad that’s overflowing with vibrant watermelon radishes, juicy gooseberries, crispy arugula, fresh pomegranates served overtop crusty pesto crouton-style sliced bread and finished with shaved parmesan cheese. This salad is inspired by summer but instead uses fresh produce that’s currently available at the grocers during winter like gooseberries, pomegranate, and watermelon […]

Shredded brussels sprouts warm salad, tossed in bacon grease with black truffle oil, chopped pecans, freshly grated parmesan and cracked pepper. Its absolutely delicious! Perfect as a side or main dish

This flavourful pear salad is layered with tender arugula and spinach, sweet juicy pears, salty prosciutto and walnuts tossed in a creamy macadamia oil, white balsamic walnut dressing. This recipe is definitely a must for any fall harvest dinner parties and the perfect way to incorporate seasonal produce.

A Mediterranean inspired salmon salad served over a bed of crisp arugula topped with fresh avocado, tomatoes, olives, mozzarella, cucumber, and dill dressed in a white balsamic and dill vinaigrette.

This is not your traditional Tuscan style panzanella salad with tomatoes and soaked stale bread. We made this salad our own and decided to use peaches instead of tomatoes. When peaches are in season they are so juicy and fragrant, dripping with flavor. They bring the perfect sweet and tangy flavors to the salad that pairs so perfectly with the freshly baked bread, red onions and white balsamic dressing.