No-Churn Cherry Ice Cream Banana Splits. Soft, creamy, perfectly sweet cherry ice cream swirled with chunks of cherries scooped sandwiched between ripe bananas dolloped in whipped cream sauced up in chocolate and finished with crushed peanuts. The sundae of your childhood self dreams!
If you’re looking for an epic summer dessert that wows and for all ages, you need this banana split. This treat takes us back down memory lane with a classic childhood favorite. Banana splits were always a huge hit- why did we stop making them? Their super fun and easy to customize. This old-fashioned treat got a little bit of an upgrade and makeover. Instead of a trio of vanilla, chocolate, and strawberry ice cream, we made a homemade cherry ice cream, kept the banana and fun toppings you usually see.
Cherry season is here and it’s the perfect time to make some ice cream. This no-churn cherry ice cream is so easy and made with a handful of ingredients full of fresh cherries, it’s creamy, soft and doesn’t require an ice cream maker.
No-churn ice cream is ice cream that doesn’t require an ice cream maker. You can create that fluffy, rich creamy texture just the same without the fancy tools. This cherry ice cream get’s it’s creamy consistency from the whipped cream combined with sweetened condensed milk. This combination is by far the easiest and most consistent method to achieve delicious no-churn ice cream. Simply whip heavy cream until it’s light and fluffy, fold in the cherry flavoured sweetened condensed milk and then freeze it! We like to chill the sweetened condensed milk prior to get a better fluffy consistency.
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