Creamy and luscious Biscoff ice cream loaded with buttery Biscoff chunks, milk chocolate chunks and cookie butter swirl. So easy to make with no ice cream machine needed! Our new Summertime favorite treat!
We love all things Biscoff! Biscoff cookies are probably one of our favorite cookies, we always have some on hand and usually make a biscoff crust as our cheesecake base. These cookies are truly addicting!
If you saw this ice cream on display at your local ice cream shop you guys would die! This flavor with the amount of cookies and chocolate chunks we loaded into it would knock all the other flavors out of the park.
No-Churn Ice Cream
Making ice cream typically requires an ice cream machine; however, this No-churn version means you don’t need an ice cream machine to make ice cream and you don’t start with the traditional egg custard base. The secret here is using heavy whipping cream and sweetened condensed milk as our base which we are whipping using a hand mixer and the result is a super creamy ice cream base.
You can store this homemade ice cream in the freezer for up to one month. Make sure it is kept in a tightly sealed container to keep it from getting freezer burnt.
For best results, once your ice cream has frozen and is ready to serve, make sure to let it sit out for a few minutes before scooping. Don’t forget to top off your scoops with extra Biscoff cookie crumbs!