Crazy delicious prawn stir fry made with ginger scallion oil and garlic noodles with big flavors! Perfect for weeknight dinner. A quick stir fry with egg noodles, juicy shrimp and ginger scallion oil.
This prawn stir fry has so much depth from the ginger scallion oil which is our base for the sauce and noodles. The combination of scallions, ginger and garlic with the addition of soy sauce, oyster sauce and fish sauce to coat the noodles elevates the buttery, tender egg noodles which we then mixed with shrimp and pan-fried mushrooms.
This is a quick fix dinner which requires only a handful of ingredients that can be ready in 30 minutes. If you have a Chinese wok on hand that’s great otherwise, we made this dish in a cast iron pan which brings high heat similar to a wok. This noodle dish certainly beats Chinese take out in our opinion and should definitely be added to your weekly meal rotation.
We could eat pasta and noodles every single day! Noodles are so comforting and easy to prepare. The vegetables we’ve added to this dish consist of cremini mushrooms, but feel free to use up some left over veggies in your refrigerator like red bell peppers, carrots, etc.
Lets talk Ginger Scallion Oil
The ginger scallion oil is like a delicious condiment. Momofuku uses it as their mother sauce in so many of their dishes. We like to mix this into our noodles to add flavor, you can also serve this over dumplings, meat and seafood like ahi tuna poke.
In less than 30 minutes, this fried noodle recipe comes together and is on your table. It’s way better than takeout, with its delicious and fragrant appeal from the ginger scallion oil and Asian sauce. You can of course substitute the shrimp for chicken or your choice of protein and even keep it vegetarian if you prefer.