Crispy coconut panko crusted shrimp patty with chunks of shrimp and hints of fresh ginger and lime topped with a mango coleslaw and served with a sweet & spicy chili mayo.
If you’re a fan of crispy coconut shrimp then your going to love these burgers! These shrimp burgers have chunks of shrimp packed into each bite with subtle hints of coconut, ginger, scallions and lime. We like serving the burgers with mango slaw into a buttery brioche bun smothered with chili mayo similar to a dipping sauce you would get when you order coconut shrimp.
Tips for making the shrimp burgers:
How to serve:
You can serve these burgers with simple toppings like lettuce, red onions and mayo. All the flavor comes from the delicious crispy shrimp patty and they will taste amazing regardless. We decided to make a quick mango coleslaw which is just chopped mango with a store bought already chopped coleslaw and then tossed everything in lime juice, salt, pepper, honey and cilantro. For the chili mayo we simply mixed mayo with lime juice, sriracha, old day, garlic chili paste and sweet chili sauce.