Warm and cozy hearty vegetarian mushroom and wild rice soup loaded with plenty of veggies and herbs.
We love eating soup during the cold winter months here in Canada. The combination of creamy mushrooms and wild rice loaded with plenty of veggies and herbs is simply wonderful. One of the great things about making soup is that its so easy to make, really you throw everything in a pot and let it simmer until the flavors meld together.
This vegetarian mushroom and wild rice soup is made with celery, carrots, onions, garlic and fresh herbs like thyme, sage, oregano and parsley. It’s a hearty soup that will definitely fill you up. We finished off the soup with half and half cream to thicken it up and let it simmer down to get all those wonderful herb aromatics going.
Serve this soup with a crusty baguette for a wholesome meal!